My folks were over recently for a visit and they are big into their food, they have plenty of money so I guess they can afford to be. Anyway whenever they come over they always want us to take them to the best restaurants and they usually pay so we're not arguing. This time we took them to this new place that has opened up in the small town of Maury. Maury is a wine producing town noy far from Perpignan in the Languedoc Roussillon. This restaurant is being run by a Michelin chef and he seriously knows what he's doing. It was the best meal in a restaurant that we had been served since we arrived in the country three years ago. The name? Well I'm keeping that to myself for the time being!
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot List Price: Sale Price: $9.30  |
DescriptionNinety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come... |
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM List Price: Sale Price: $39.00 |
DescriptionThe multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees... |
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Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success List Price: Sale Price: $13.28 |
DescriptionMost restaurants fail. Yours can succeed. The owners in this book will tell you how... Restaurant Owners Uncorked is a collection of interviews with a diverse range of twenty owners, such as the legendary and colorful Phil Roberts, founder of Buca di Beppo and The Oceanaire Seafood Room; Scott Leibfried, a renowned, high-energy figure in the culinary industry who is part of the cast of the hit television show, “Hell's Kitchen”; and Chris Sommers, a former Silicon Valley technology executive who makes Chicago-style deep dish pizza (in St... |
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The Restaurant: From Concept to Operation Sale Price: $43.22 |
DescriptionRestaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus... |
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot List Price: |
DescriptionNinety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come... |
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